From: Notre Dame Investment Office (smith.13@nd.edu)
Date: Tue Apr 23 2002 - 08:13:45 CDT
What we did in '99 was when we had a dry camp, was to cook dinner at noon
where water was available. Then at night, we ate lunch when less water was
needed. That allowed us to conserver water at dry camps.
Cheri Hayward
Administrative Assistant
University of Notre Dame
Investment Office
900 Grace Hall
Notre Dame, IN 46556
ph: 574-631-3946
fx: 574-631-4095
e-mail: invest@nd.edu
chayward@nd.edu
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