Re: [Philmont] - cooking at Philmont

Great question on the mug approach. This is how new techniques
are developed and is how the turkey bag concept developed back
in 1998 when I thought of trying this method and shared my results
with the listserve.
I find the concept interesting and a possible time saver for the trail.
However, with a group of teenagers I don't know if it will reinforce
eating as a social experience or provide the same quality of the
product when it is prepared together. Of course the same thing was
probably said when oatmeal was first started to be packaged as
individual servings. Who would now promote preparing oatmeal all
together now on the trail.
But what is important is how your crew reacts to this concept and
if they buy into it.

Have a great trek!

Going back to Philmont Heaven in 2004!!!!!!!!

J. Michael Floyd
Department Head
Food Service Administration
University Food Services
Snelling Hall, University of Georgia
Athens, Ga. 30602-3772
ph (706)542-1256 fax (706)542-7137
Visit our home page on the World Wide Web at
http://www.uga.edu/~food-serv

"Let the Big Dawg Eat!"

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Received on Thu Apr 24 08:08:42 2003