Does anyone have any good instructions for erecting the dining fly? I've
actually seen some variations on these pictures where a one-sided lean-to or
overhead dining fly was erected. I gather that this is the Philmont
standard though so would appreciate any details about erecting it that
anyone would care to share. Also, would it be a correct assumption that
Philmont supplies the dining fly and the ropes and stakes necessary to erect
it? Would there be any benefit to bringing lighter rope or stakes?
----- Original Message -----
From: "Selden E Ball Jr" <seb@lepp.cornell.edu>
To: "Multiple recipients of list philmont" <philmont@troop47.com>
Sent: Monday, April 21, 2003 7:31 AM
Subject: [Philmont]: Philmont Dining Fly pictures.
> Jason's pictures of the Philmont Dining Fly are now on the Web at
> http://www.lns.cornell.edu/~seb/philmont-diningfly.html
>
> See
> http://www.lns.cornell.edu/~seb/philmont.html#2.4.5.3
> for links to this and other tent related stuff.
>
> Selden
>
>
>
>
>
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> As you gather around this virtual campfire with fellow
> Scouts and Scouters, do your best to be trustworthy,
> loyal, helpful, friendly, courteous, kind, obedient,
> cheerful, thrifty, brave, clean and reverent.
> -------------------------------------------------------
>
>
>
>
>
>
-------------------------------------------------------
Scouting E-mail Discussion Lists @ usscouts.org
Subscribe/Unsubscribe at http://usscouts.org/lists/
Listserv Commands at http://usscouts.org/lists/lc.asp
-------------------------------------------------------
Send listserv commands to: listserv@troop47.com
Send postings to: philmont@troop47.com
List FAQ found at: http://usscouts.org/lists/faq.asp
List Administrator: philmont_owner@troop47.com
-------------------------------------------------------
As you gather around this virtual campfire with fellow
Scouts and Scouters, do your best to be trustworthy,
loyal, helpful, friendly, courteous, kind, obedient,
cheerful, thrifty, brave, clean and reverent.
-------------------------------------------------------
Received on Fri Apr 25 21:44:38 2003
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