RE: [Philmont]: Smellable? What was that?

From: <j.tavares@comcast.net>
Date: Mon Aug 22 2005 - 14:56:06 CDT

Dishes remain as smellables, regardless. That's why they are either bagged (in previous years) or left by the sump in the bear-muda triangle nowadays. Compared to the sump, those dishes are virtually non-smellables. Kind of like looking at a penlight in front of headlights on high beam and worried the penlight's going to blind you.

--
Joe Tavares
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> The campsuds will clean food off the dishes and make them nonsmellable
> with regard to the traces of food.  You then have to rinse the dishes well
> to remove any trace of camp suds to get rid of the camp suds smell.
> 
> I use the rule of three in rinsing clean dishes.  Three fresh portions of 
> clean water
> will get a clean utensil or clean dish nearly odor free.
> 
> Sounds like more than what is needed but it takes very little material to
> cause an odor.
> 
> It's useful to use the "nose" test to determine if something is odor free.  
> Not
> everyone but often some one in a group will have a nose which is really
> sensitive to odor.  Have them smell the item to decide if it is odor free.
> 
> Joe Jansen
> JAJansenJr@gmail.com
> Philmont Crew member 1965; Philmont Advisor 1978
> 
> 
> >From: "Donald S. Roberts" <donald@hummellawfirm.com>
> >Reply-To: philmont@troop47.com
> >To: Multiple recipients of list philmont <philmont@troop47.com>
> >Subject: [Philmont]:  Smellable? What was that?
> >Date: Mon, 22 Aug 2005 11:15:40 -0700
> >
> >A curious thing our boys jumped on.
> >Philmont has this list of smellables, including camp suds.
> >However, our ranger told us that if we wash our dishes with camp suds, they
> >cease to be a smellable.
> >So, if campsuds are a smellable, how can washing with campsuds make
> >something a non-smellable.
> >
> >
> >Philmont bearbags are junk.  We use dry bags with buckles.   Easier to 
> >hang,
> >watertight and durable, easier to hang off the outside of a pack rather 
> >than
> >trying to fit it inside.
> >
> >Regards
> >Don Roberts
> >2005 808-K
> >
> >
> >
> >
> >
> >
> >-------------------------------------------------------
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> >As you gather around this virtual campfire with fellow
> >Scouts and Scouters, do your best to be trustworthy,
> >loyal, helpful, friendly, courteous, kind, obedient,
> >cheerful, thrifty, brave, clean and reverent.
> >-------------------------------------------------------
> >
> >
> >
> >
> >
> >
> 
> 
> 
> 
> 
> 
> 
> -------------------------------------------------------
> Scouting E-mail Discussion Lists @ usscouts.org
> Subscribe/Unsubscribe at http://usscouts.org/lists/
> Listserv Commands at http://usscouts.org/lists/lc.asp
> -------------------------------------------------------
> Send listserv commands to: listserv@troop47.com
> Send postings to:          philmont@troop47.com
> List FAQ found at:         http://usscouts.org/lists/faq.asp
> List Administrator:        philmont_owner@troop47.com
> -------------------------------------------------------
> As you gather around this virtual campfire with fellow
> Scouts and Scouters, do your best to be trustworthy,
> loyal, helpful, friendly, courteous, kind, obedient,
> cheerful, thrifty, brave, clean and reverent.
> -------------------------------------------------------
> 
> 
> 
> 
>  
> 
-------------------------------------------------------
Scouting E-mail Discussion Lists @ usscouts.org
Subscribe/Unsubscribe at http://usscouts.org/lists/
Listserv Commands at http://usscouts.org/lists/lc.asp
-------------------------------------------------------
Send listserv commands to: listserv@troop47.com
Send postings to:          philmont@troop47.com
List FAQ found at:         http://usscouts.org/lists/faq.asp
List Administrator:        philmont_owner@troop47.com
-------------------------------------------------------
As you gather around this virtual campfire with fellow
Scouts and Scouters, do your best to be trustworthy,
loyal, helpful, friendly, courteous, kind, obedient,
cheerful, thrifty, brave, clean and reverent.
-------------------------------------------------------
 
Received on Mon Aug 22 16:14:10 2005

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