[Philmont] Backpacking and baking

Maybe they should add "Cooking" as a staff camp activity, maybe at the
homesteading camp. You check in and get "fresh" food to cook for dinner,
and a skillet or dutch oven. Veggies to chop up, a chicken or game hen
to cut up, potatoes... throw it all in a pot and let it stew... maybe
even a "gourmet" option, with Skillet Chicken Cordon Bleu, or Dutch Oven
Lasagna...

Add one of those Bakepackers and fixings for chocolate chip cookies or a
cake, and you've got some good dessert. Would I be asking too much for
cream, ice, salt and a "Kick the can" ice cream maker?

Dave Smith
Troop 32
Santa Rosa, Calif

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Received on Mon Aug 20 17:18:44 2007