Re: [Philmont]: Any Crew Leaders out there?

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From: Alan and/or Brenda Thomson (abthomson@goes.com)
Date: Wed Dec 12 2001 - 20:59:43 CST

David writes ...
 
...The suggestion to forget the BBQ and mashed potatoes was interesting.
Must be the brand they use. I like the stuff we use. (TVP) Tectured
Vegtable Protein. Looks and tastes like real BBQ. Perhaps we should bring
our own....
 
 
Comment ...
 
Missed this suggestion in the thread (maybe it was off-line?), but wonder if
the problem with the BBQ and mashed potatoes was an attempt at a one pot
dinner. Saw the results of another crew's attempt to do that at Clark's
Fork - it was not pretty.
 
Having had all of the meals twice, and a number three times, I have no
complaints with the dehydrated dinners. Measure the water and follow the
directions EXACTLY, and you should not have any problems. Sometimes we
combined the soup with the main course (which will require reducing the
water from the amount if prepared in two pots), sometimes we didn't, but we
always prepared the dessert separately - that is taking one pot way to far
in my opinion.
 
Unless you have crew members with special diet requirements, there is no
need to bring your own food.
 
- Al Thomson, Troop 236, Schooley's Mountain, NJ
2001 703E11 Trek 21
2000 Autumn Adventure
1999 703K2 Trek 9 (now 4)
 
 
 
 
 
 
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