Please contact Pat Adams, Philmont commissary director, and he can tell you
what he bought for the coming season. _padams@philmontscoutranch.org_
(mailto:padams@philmontscoutranch.org)
Jim Van Hecke
In a message dated 12/18/2007 8:16:26 P.M. Mountain Standard Time,
dcareri@comcast.net writes:
On one of our training hikes this fall we experimented with various methods
of splitting up 4 oz bags of jerky amongst the crew. To say the least,
everything we tried was just plain ugly and messy. How is jerky packaged at
Philmont? And if it's packaged in less than individual servings, what's the best
way to share it?
**************************************See AOL's top rated recipes
(http://food.aol.com/top-rated-recipes?NCID=aoltop00030000000004)
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Received on Tue Dec 18 21:28:16 2007
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