[Philmont]: Cooking Pots

I'd appreciate some feedback regarding what cooking pots to take for a
12-person crew. Although it appears that some of the Philmont suppers
simply require adding water to the freeze-dried food bag, I am guessing
that some meals (main courses and/or desserts) still require preparation
in a pot. The Advisor's Guide recommends 4 4-quart pots (presumably
based on 2-person meals, as opposed to previous 4-person meals, as well
as safety/spill considerations). With such small pots (and assuming
using two stoves), how can the Crew all eat at the same time? In other
words, will a main course for 6 fit in a 4-quart pot? What other
combinations of pots have worked for you in the past? Thanks.

David Lannetti
VANDEVENTER BLACK LLP
500 World Trade Center
Norfolk, VA 23510-1699
757.446.8652 (Voice)
757.446.8670 (Fax)

-------------------------------------------------------
Scouting E-mail Discussion Lists @ usscouts.org
Subscribe/Unsubscribe at http://usscouts.org/lists/
Listserv Commands at http://usscouts.org/lists/lc.asp
-------------------------------------------------------
Send listserv commands to: listserv@troop47.com
Send postings to: philmont@troop47.com
List FAQ found at: http://usscouts.org/lists/faq.asp
List Administrator: philmont_owner@troop47.com
-------------------------------------------------------
As you gather around this virtual campfire with fellow
Scouts and Scouters, do your best to be trustworthy,
loyal, helpful, friendly, courteous, kind, obedient,
cheerful, thrifty, brave, clean and reverent.
-------------------------------------------------------

 
Received on Thu Feb 19 10:17:00 2004