RE: [Philmont]: Cooking Pots

From: Scott Dean <scottmdean@hotmail.com>
Date: Thu Feb 19 2004 - 10:31:05 CST

My understanding is that Philmont provides the pots you will need.

Scott Dean

>From: "Dave Lannetti" <DLANNETTI@vanblk.com>
>Reply-To: philmont@troop47.com
>To: Multiple recipients of list philmont <philmont@troop47.com>
>Subject: [Philmont]: Cooking Pots
>Date: Thu, 19 Feb 2004 10:08:01 -0500
>
>I'd appreciate some feedback regarding what cooking pots to take for a
>12-person crew. Although it appears that some of the Philmont suppers
>simply require adding water to the freeze-dried food bag, I am guessing
>that some meals (main courses and/or desserts) still require preparation
>in a pot. The Advisor's Guide recommends 4 4-quart pots (presumably
>based on 2-person meals, as opposed to previous 4-person meals, as well
>as safety/spill considerations). With such small pots (and assuming
>using two stoves), how can the Crew all eat at the same time? In other
>words, will a main course for 6 fit in a 4-quart pot? What other
>combinations of pots have worked for you in the past? Thanks.
>
>David Lannetti
>VANDEVENTER BLACK LLP
>500 World Trade Center
>Norfolk, VA 23510-1699
>757.446.8652 (Voice)
>757.446.8670 (Fax)
>
>
>
>
>
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Scouting E-mail Discussion Lists @ usscouts.org
Subscribe/Unsubscribe at http://usscouts.org/lists/
Listserv Commands at http://usscouts.org/lists/lc.asp
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Send listserv commands to: listserv@troop47.com
Send postings to: philmont@troop47.com
List FAQ found at: http://usscouts.org/lists/faq.asp
List Administrator: philmont_owner@troop47.com
-------------------------------------------------------
As you gather around this virtual campfire with fellow
Scouts and Scouters, do your best to be trustworthy,
loyal, helpful, friendly, courteous, kind, obedient,
cheerful, thrifty, brave, clean and reverent.
-------------------------------------------------------

 
Received on Thu Feb 19 12:47:55 2004

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