From: Paul Henderson (henderwp@cfl.rr.com)
Date: Thu Jan 10 2002 - 06:57:21 CST
We have been cooking this way for years- the only way to go. You can get
the grate from www.adventurefoods.com - please tell them I sent you.
Paul Henderson
henderwp@cfl.rr.com
Philmont 97, 01'
BSA Troop 62
www.bsatroop62.org
Winter Park, FL
"We Keep On Trekkin"
----- Original Message -----
From: <philmont-request@troop47.com>
To: "Philmont" <philmont@troop47.com>
Sent: Thursday, January 10, 2002 1:00 AM
Subject: [Philmont] - philmont Digest - V01 #85
> philmont Digest Thu, 10 Jan 2002 00:00:51 -0600 V01 #85
>
> Today's topics:
> 'Turkey Bag Cooking'
> 'Re: [Philmont]: Turkey Bag Cooking'
> 'RE: [Philmont]: Turkey Bag Cooking'
> 'RE: [Philmont]: Turkey Bag Cooking'
> 'Re: [Philmont]: Turkey Bag Cooking'
>
> ----------------------------------------------------------------------
>
> Date: Wed, 9 Jan 2002 10:40:47 -0800 (PST)
> From: Harry Fasching <hfasch@yahoo.com>
> Subject: Turkey Bag Cooking
>
>
> I like the idea of cooking in the bag but missed the
> explaination.
>
> Where do you get the grate for the bottom of the pot?
> What size pot do you use? Is there a particular size
> bag that's best?
>
> I got 3 crews going from my troop this summer and
> would like to offer them some cooking alternatives,
> hate clean-up!
>
> Harry, T21, Edmond, OK
>
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> ------------------------------
>
> Date: Wed, 09 Jan 2002 14:04:34 -0500
> From: Doug Kemp <vetpharm@arches.uga.edu>
> Subject: Re: [Philmont]: Turkey Bag Cooking
>
>
> > >Where do you get the grate for the bottom of the pot?
>
> We use an 8qt pot (available from the Scout catalog and elsewhere) with
> roasting bags big enough to hold a whole turkey (minus the legs, head
> and feathers). We pour a little water to the bottom of the pot, and we
> do not use a grate. Roasting bags are designed to withstand heat and
> we've not had problems with them melting or bursting.
>
> YiS
> Doug
>
>
>
>
> ------------------------------
>
> Date: Wed, 9 Jan 2002 14:26:19 -0600
> From: Larry Sims <Larry.Sims@HALLIBURTON.com>
> Subject: RE: [Philmont]: Turkey Bag Cooking
>
>
> Here is a link for Turkey Bag Cooking
>
> http://www.geocities.com/Yosemite/Geyser/9949/phil_turkeybags.html
>
>
> > -----Original Message-----
> > From: Harry Fasching [SMTP:hfasch@yahoo.com]
> > Sent: Wednesday, January 09, 2002 12:41 PM
> > To: Multiple recipients of list philmont
> > Subject: [Philmont]: Turkey Bag Cooking
> >
> > I like the idea of cooking in the bag but missed the
> > explaination.
> >
> > Where do you get the grate for the bottom of the pot?
> > What size pot do you use? Is there a particular size
> > bag that's best?
> >
> > I got 3 crews going from my troop this summer and
> > would like to offer them some cooking alternatives,
> > hate clean-up!
> >
> > Harry, T21, Edmond, OK
> >
> > __________________________________________________
> > Do You Yahoo!?
> > Send FREE video emails in Yahoo! Mail!
> > http://promo.yahoo.com/videomail/
> >
> >
> >
> >
> >
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> > cheerful, thrifty, brave, clean and reverent.
> > -------------------------------------------------------
> >
> >
> >
> >
> >
>
> ------------------------------
>
> Date: Wed, 9 Jan 2002 16:17:14 -0800 (PST)
> From: Harry Fasching <hfasch@yahoo.com>
> Subject: RE: [Philmont]: Turkey Bag Cooking
>
>
> Thanks for the link, Larry..
>
> __________________________________________________
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> Send FREE video emails in Yahoo! Mail!
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>
> ------------------------------
>
> Date: Wed, 9 Jan 2002 16:18:26 -0800 (PST)
> From: Harry Fasching <hfasch@yahoo.com>
> Subject: Re: [Philmont]: Turkey Bag Cooking
>
>
> Thanks for the tip Doug, I'll give it a shot..
>
> __________________________________________________
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> ------------------------------
>
>
> End of philmont Digest V01 #85
> ******************************
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Scouts and Scouters, do your best to be trustworthy,
loyal, helpful, friendly, courteous, kind, obedient,
cheerful, thrifty, brave, clean and reverent.
-------------------------------------------------------
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