On Dec 29, 2004, at 11:25 AM, emuss3@ipass.net wrote:
> To that end I am inquiring if anyone has a special blend for the trail?
On long expeditions I use the simple Folgers coffee singles. On
shorter trips, where weight is not such a concern, I carry a Lexan
French Press and ground French Roast coffee. It's far superior to the
coffee in a bag, but weighs a little more.
While having a cup of coffee in the morning before the crew gets up is
great, it's sometimes even better making a great cup of coffee, sharing
it with the other advisors and seeing their faces light up when they
take that first sip!
Lou
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Received on Tue Jan 4 17:40:11 2005
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