[philmont] Cooking Water

Just a word to the wise. The best way to add water to the supper meals is a little at a time in a Turkey bag. What we do is to add dry food to Turkey bag, add water till it has a amount of water extra in the bag. Let it sit a minute or two. Work the bag to mix well over or in the pot. After you feel the amount is right. Then add about a quart of water or 2 inches in the pot. Then place the bag of food in the pot light the stove and heat it up. You can do this with any dry add water meal. We use the Lipton rice or noodle meals on hikes.
Steve MacIntyre
615.804.0975
Troop 777
Hermitage, TN
Philmont Advisor 02-32NFM2, 03-23, 05-32, 06-32, 07-30 we hope

  ----- Original Message -----
  From: JC Lewis
  To: philmont List Member
  Sent: Saturday, January 20, 2007 12:17 AM
  Subject: [philmont] Cooking Water

  If you put all the entrée packages in one pot for dinner for 12, what's the most number of cups of water that would be called for in the instructions? (Please don't hijack this thread down the path that it's best not to put all the water called for in the pot; we know that. We also don't need to know which specific dinner requires the most cups of water. We just need your best, educated guess about how many cups would be called for at the most, per the instructions. We're doing a pot-size analysis.)

  Jerry Lewis

  2007 611-I-2

  Troop 303, McKinney TX

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Received on Sun Jan 21 06:59:23 2007