From: Johnlebl@aol.com
Date: Fri Jul 19 2002 - 11:11:10 CDT
In a message dated 07/19/2002 9:13:03 AM Central Daylight Time,
don@hummellawfirm.com writes:
> so on southern cooking night you had a choice between Jumbalaya (very good)
> and fried chicken (so-so), it was just unfortunately accompanied by fried
> Okra and black eyed peas (yuck).
>
The above post nearly turned me knot laughing. If you think that is bad,
Philmont ought to serve a days worth of trail food to you "cooked" by a
person whose fingernails look like they grubbed the potatoes personally.
Let me see, instant mashed potatoes with Ramen noodle soup complete with fir
needles and pine twigs that have been chemically treated with iodine so you
don't get sick all cooked in the same pot. The extra ruffage is good for
you. And a little dirt thrown in to help grind it in your gizzard.
Danged! Throw the best Southern food there is at cha and you want something
else. So what's wrong with that pitchure? What do you want? Caviar?
Pacific Salmon? A Big Mac? ;-)
John LeBlanc
A Southerner
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