From: grannynoah (grannynoah@tznet.com)
Date: Fri Jul 19 2002 - 16:19:00 CDT
i agree Vicki -i loved the food there-my mom taught me to eat what was served and not complain and if ya dont like it dont take any and avoid being a waste puppy
----- Original Message -----
From: Vicki Bishop
To: Multiple recipients of list philmont
Sent: Friday, July 19, 2002 11:16 AM
Subject: Re: [Philmont]: PTC Food Complaints
A week at the PTC means a week my husband and I don't have to worry about what to prepare to eat at home. We think the food is just fine!!
Vicki
Troop 140
>>> jvonschmacht@borland.com 07/19/02 01:33PM >>>
I actually enjoyed the black-eyed peas and okra...now if they could just
serve hushpuppies...
Jim von Schmacht
PTC 200 & 2002
Johnlebl@aol.com wrote:
> In a message dated 07/19/2002 9:13:03 AM Central Daylight Time,
> don@hummellawfirm.com writes:
>
>
>> so on southern cooking night you had a choice between Jumbalaya (very
>> good) and fried chicken (so-so), it was just unfortunately
>> accompanied by fried Okra and black eyed peas (yuck).
>
>
>
> The above post nearly turned me knot laughing. If you think that is
> bad, Philmont ought to serve a days worth of trail food to you
> "cooked" by a person whose fingernails look like they grubbed the
> potatoes personally.
>
> Let me see, instant mashed potatoes with Ramen noodle soup complete
> with fir needles and pine twigs that have been chemically treated with
> iodine so you don't get sick all cooked in the same pot. The extra
> ruffage is good for you. And a little dirt thrown in to help grind it
> in your gizzard.
>
> Danged! Throw the best Southern food there is at cha and you want
> something else. So what's wrong with that pitchure? What do you
> want? Caviar? Pacific Salmon? A Big Mac? ;-)
>
> John LeBlanc
> A Southerner
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As you gather around this virtual campfire with fellow
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loyal, helpful, friendly, courteous, kind, obedient,
cheerful, thrifty, brave, clean and reverent.
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