From: Olan Watkins (OlanWatkins@compuserve.com)
Date: Fri Jul 19 2002 - 21:56:32 CDT
John
About the only time that I thought that the food in the Army was somewhat
less than it could be was a period of about four months when I was
stationed at Ft. Sill, Okla going to communications school. Fort Sill had a
lot of schools, and one of them was Cook's school. The Cook's school did
the cooking for the other schools. I can't remember now exactly how long
the Cook's school was, it was either four or six weeks I think.
Anyway, when a new class of cooks would start, it was easy to tell that
there was a new class from eating the food, after a couple or so weeks the
food would get pretty good again and would get better and better until that
class would graduate, then it was back to square one again.
Olan Watkins
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