From: Greg Saulsbury (gregslists@txk.net)
Date: Mon Jul 22 2002 - 09:40:16 CDT
I did something very simular this year for our crew. On the third night of
our trek, at Lost Cabin, our crew sat down for the "black bean" meal.... I
pulled out the dehydrated crawfish tails I had secretly stashed away. That
meal and a great game of spades that night made for what the whole crew will
never forget.....Mr Saulsbury... The crawfish man!
Any meal can be kicked up a notch in the back country! Tired of the
crackers at every meal... Pack some tobasco, it works wonders!
> Hey Frank, Took some crawfish etouffe on the trail in July. That kicked it
> up a notch. Met a crew from Baton Rouge and told them about it after they
> passed us goign the otehr way when we passed again on a switchback trail.
> They actually turned around and caught up with me and begged me to tell them
> how I did it on the trail to which I obliged them. They planned to bring some
> with them the next time they came.
>
> Like I've always said, if you don't like the cookin', then just do it
> yourself.
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