Re: [Philmont]: Philmont Cooking

From: J. Michael Floyd (FLOYD@foodser.uga.edu)
Date: Mon Jul 15 2002 - 09:03:04 CDT


615-A! & A2 utilized the turkey bag system for our trek. The main
difference this year is that there is just more food ( such as more
crackers, etc). No soups. A big disappointment for me since I have
always found the soups to be great. The main changes are in the
lunches. No spreadables, this year tuna fish, canned ham and
chicken. Great choices. Alot less oatmeal for the breakfasts.
 
Have a great trek!
Mike Floyd
ASM, Troop 149
Northeast Georgia Council
Lead Advisor-Philmont 98,00,02
G.A.T.C. Thru Hiker 98 & 00
Visit our Troop web site at http://www.oconeeTroop149.org/
 
 
 
 
 
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