[Philmont] philmont red roof inns/pilot to bombadier locations

I think the bags were the standard issue turkey bags from the grocery store
and we used 2 4 qt pots. One to line with the boiling bag and prepare the
meal in and the second to boil the water. There were a couple of times when
the "cooking pot" was full, but no disasters. Had no breaks in the boiling
bags, either. remember to stir the ingredients well to avoid as many
crunchiness as you can.

  _____

From: Philmont@troop47.com [mailto:Philmont@troop47.com] On Behalf Of Bill
Thompson
Sent: 2007-07-07 12:32
To: Philmont List Member
Subject: [Philmont] philmont red roof inns/pilot to bombadier locations

Steve,
 
I assume you cooked in using a standard issue 8 qt. pot? If so, what size
turkey bags did you use? (assuming they come in different sizes)
 
Thanks & YiS!
Bill Thompson

 
On 7/7/07, Steve Tucker <steve.tucker@troop919.org> wrote:

We made our meals in turkey boiling bags and avoided the cleanup of the
boiler pot, something I would definitely suggest. Our crew used their
individual plastic bowls, making personal sumping a breeze.

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Received on Sat Jul 7 11:52:10 2007