From: Hank Voegtle (hvoegtle@ix.netcom.com)
Date: Thu Jun 27 2002 - 21:57:12 CDT
What no Elmer's Gold Brick. That might improve a pemican bar immensely.
Yours in Scouting,
Hank Voegtle--Eagle Scout-Class of '68
I used to be a Fox (SR-Y2K-X2)
Den Leader, Pack 890, Dallas, Texas
District Committee Member, North Trail District, Circle 10 Council
At 06:37 PM 6/27/2002 -0400, John LeBlanc wrote:
>OK Pholks,
>So how does one "adapt"? Simple, we carry a first aid kit and a thirst
>aid kit and a repair kit. I carry a "food repair kit". With it I can
>make shreaded cardboard taste like instant oatmeal. Oh wait a minute, it
>already does. Scuse me.
>
>The contents of our Food Repair Kit are as follows:
>
>Tabasco Red for the hot lovers
>Tabasco Green for the not so hot lovers
>Cholula a Mexican sauce from San Aantonio that is flavorful and not hot
>Tonys Chacheres Original for the hot lovers
>Texjoy Steak Seasoning from Beaumont, Texas for the not so hot lovers
>Cajun Power Sweet Treat from Abbeville, La cinamon sugar with vanilla mmmm!
>Butter Buds
>Chili Powder anything can be made to taste like chili with chili powder
>Small Bottle of Carys sugar free syrup
>The knowledge of which to add, how much and when
>
>In my survival kit, I carry a couple of cups of Minute Rice. With rice, I
>can handle anything. I prefer regular rice, but I want to look like the
>other idiots mixing their food in the pouch it came in. When in Rome, do
>as Romans and blend in with the environment.
>
>Enjoy your days while I'm off list. Full report upon return.
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