From: Calvin H. Gray (405geezer@igg-tx.net)
Date: Thu Jun 27 2002 - 21:57:20 CDT
>
> Tabasco Red for the hot lovers
> Tabasco Green for the not so hot lovers
> Cholula a Mexican sauce from San Aantonio that is
flavorful and not hot
> Tonys Chacheres Original for the hot lovers
> Texjoy Steak Seasoning from Beaumont, Texas for the
not so hot lovers
> Cajun Power Sweet Treat from Abbeville, La cinamon
sugar with vanilla
> mmmm!
> Butter Buds
> Chili Powder anything can be made to taste like chili
with chili powder
Mix some of that stuff with Philmont trail food and
John's crew will produce enough gas to propel them up
any trail at Philmont.
Warning to crews that wind up behind John's crew after
day #3 or #4: KEEP YOUR DISTANCE! Those clouds you'll
see won't be fog or smoke.
YiS,
-- Calvin H. Gray Scoutmaster, Troop 405 Georgetown, Texas ----------------------------------------------------- 204.1.23.38 ------------------------------------------------------- Scouting E-mail Discussion Lists @ usscouts.org Subscribe/Unsubscribe at http://usscouts.org/lists/ Listserv Commands at http://usscouts.org/lists/lc.asp ------------------------------------------------------- Send listserv commands to: listserv@troop47.com Send postings to: philmont@troop47.com List FAQ found at: http://usscouts.org/lists/faq.asp List Administrator: philmont_owner@troop47.com ------------------------------------------------------- As you gather around this virtual campfire with fellow Scouts and Scouters, do your best to be trustworthy, loyal, helpful, friendly, courteous, kind, obedient, cheerful, thrifty, brave, clean and reverent. -------------------------------------------------------
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