From: Joe Dorsey (jd713@hotmail.com)
Date: Fri Jun 28 2002 - 11:48:42 CDT
>From my crews experience this year I don't think it takes any "fixins" to
get you lit up. The Philmont trail food takes well good care of that.
WWW
Joe Dorsey
VC of Program
Bob White Lodge #87
----- Original Message -----
From: "Calvin H. Gray" <405geezer@igg-tx.net>
To: "Multiple recipients of list philmont" <philmont@troop47.com>
Sent: Thursday, June 27, 2002 10:57 PM
Subject: [Philmont]: John's Food Repair Kit
> >
> > Tabasco Red for the hot lovers
> > Tabasco Green for the not so hot lovers
> > Cholula a Mexican sauce from San Aantonio that is
> flavorful and not hot
> > Tonys Chacheres Original for the hot lovers
> > Texjoy Steak Seasoning from Beaumont, Texas for the
> not so hot lovers
> > Cajun Power Sweet Treat from Abbeville, La cinamon
> sugar with vanilla
> > mmmm!
> > Butter Buds
> > Chili Powder anything can be made to taste like chili
> with chili powder
>
>
> Mix some of that stuff with Philmont trail food and
> John's crew will produce enough gas to propel them up
> any trail at Philmont.
>
> Warning to crews that wind up behind John's crew after
> day #3 or #4: KEEP YOUR DISTANCE! Those clouds you'll
> see won't be fog or smoke.
>
> YiS,
> --
> Calvin H. Gray
> Scoutmaster, Troop 405
> Georgetown, Texas
>
>
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Subscribe/Unsubscribe at http://usscouts.org/lists/
Listserv Commands at http://usscouts.org/lists/lc.asp
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Send postings to: philmont@troop47.com
List FAQ found at: http://usscouts.org/lists/faq.asp
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-------------------------------------------------------
As you gather around this virtual campfire with fellow
Scouts and Scouters, do your best to be trustworthy,
loyal, helpful, friendly, courteous, kind, obedient,
cheerful, thrifty, brave, clean and reverent.
-------------------------------------------------------
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