Re: [Philmont]: Re: trail menu

Hmm, so the crews in late July get Meal 1 on July 31 and meal 1 on August 1?

Thanks,
Scott Sibley

>From: emuss3@ipass.net
>Reply-To: philmont@troop47.com
>To: Multiple recipients of list philmont <philmont@troop47.com>
>Subject: Re: [Philmont]: Re: trail menu
>Date: Thu, 3 Jun 2004 10:57:05 -0400
>
>Meals are issued by the day you hit the trail and then go cosecutively. ie.
>if
>you start on the trail on JUly 9 you would eat 9,10,1,2,3,4,5..etc until
>you
>come off the trail. When you stock up at base camp, or at one of the back
>country commissaries, the staff know what to give you from your trek
>itenerary.
>They know if you are getting a Chuckwagon dinner, thus they leave that meal
>out. They know when you are going on the trail and when you come off so
>that
>you don't get an extra lunch or dinner or breakfast that is not scheduled
>for a
>particular day.
>
>As a side light, I think this thread was started because someone wanted to
>prepare a spice kit. In addition to spices we take an assortment of
>dehydrated
>stuff like onions, peppers, hot peppers, carrots, celery etc. THey are very
>light and a small handfull goes a long way to spicing up the meal. You can
>prehydrate them by putting water in a baggie and carrying them that way
>after
>lunch. I also like to dehydrate cole slaw and broccoli slaw. Add a bit of
>water
>and make a dressing of vinegar and oil or what ever. It gives a bit of
>roughage
>and viatmins,as well as the physcological effect of real vegatbles,
>somthing
>notoriously missing in the menu.
>
>YIS
>Fred Mussler SM T-357
>Raleigh, NC
>Eagle Class of 75
>Philmont 90,98,00,02
>Double H Charter Hiker 717-500
>bsatroop357.org
>
>
>
>
>
>
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As you gather around this virtual campfire with fellow
Scouts and Scouters, do your best to be trustworthy,
loyal, helpful, friendly, courteous, kind, obedient,
cheerful, thrifty, brave, clean and reverent.
-------------------------------------------------------

 
Received on Thu Jun 3 14:36:59 2004