Re: [Philmont]: (no subject)

http://www.geocities.com/Yosemite/Geyser/9949/phil_turkeybags.htmlm

this is the instructions for cooking with the turkey bags.

This troop has plenty of links for you to look at also.

The polar pure should have small bb looking things in the bottom of the jar. I would call them about the way you received it. At Philmont you add 2 capfuls of Polar Pure to each quart of water, screw the lid back on, turn up side down, unscrew lid till it leaks out to clean the top and threads of the bottle with the treated water. Let it cure for 1 hour before using. The polar pure is regenerated by the same method, add water to the bottle, let set 1 hour before using again. For $10. bucks it will work a long time. well worth the money.
  ----- Original Message -----
  From: Rsafl61660@aol.com
  To: Multiple recipients of list philmont
  Sent: Wednesday, March 17, 2004 6:56 PM
  Subject: [Philmont]: (no subject)

  I've been hearing talk about using turkey bags for cooking. What is the method in which you use them. Are you pouring the dry food and then the hot water into it? or lining the pot with the bag(I am aware you can't have the bag contact direct flame). Also we have a scout master who just purchased a bottle of Polar Pure from Campmor to use on our conditioning hikes. He told me that when he opened the package, the bottle did not contain any liquid (water, I'm sure he meant) The foil seal was also not firmly attached. He's concerned the bottle may have leaked. I've never used the product, so was unable to answer his question. Does a new bottle come dry? He also mentioned the bottle has markings on it indicating how many capfuls to use, and that some of the marks are for 1.2 capfuls etc.. How critical is the fraction? One last question, has anybody used AquqMira and what's the feedback? Thanks for any input.

  Bob S. T494 Indy

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Received on Wed Mar 17 23:38:21 2004