Re: [Philmont]: preparing meals

So, at the risk of sounding like I just don't get it (though I DON'T) I'm
guessing that when it is time to prepare dinner, 2 of the crew will collect the
meals for dinner, I presume 6 packets at 2 servings per packet, pour all 6
into a common pot with enough water to prepare a complete entree for the entire
crew of 12? A second pot for preparation of the dessert the same way? Am I on
the right track? Need to know how to practice at our training outings.
Thanks for any input. (Please be kind, I'm in a major learning curve!!)

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Received on Thu Mar 25 20:36:27 2004