Re: [Philmont]: preparing meals

The Philmont Advisor's Guide has great info on cooking. It's the best $10 I spent in 2001 for our 2002 trek. I spent $10 for the newest version in 2003 for our 2004 trek. Email him at CoopWright@aol.com and he will send you the PAG.

Larry Sims
Expedition Coordinator
Troop 1288
  ----- Original Message -----
  From: Rsafl61660@aol.com
  To: Multiple recipients of list philmont
  Sent: Thursday, March 25, 2004 8:23 PM
  Subject: Re: [Philmont]: preparing meals

  So, at the risk of sounding like I just don't get it (though I DON'T) I'm guessing that when it is time to prepare dinner, 2 of the crew will collect the meals for dinner, I presume 6 packets at 2 servings per packet, pour all 6 into a common pot with enough water to prepare a complete entree for the entire crew of 12? A second pot for preparation of the dessert the same way? Am I on the right track? Need to know how to practice at our training outings. Thanks for any input. (Please be kind, I'm in a major learning curve!!)

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Received on Thu Mar 25 20:59:11 2004