You almost got it.
Your Ranger will review dinner prep with you on each of the first two days.
Generally, we scraped the first pot that held dinner out as clean as we
could,
then prepped dessert in that pot.
this guaranteed us a volunteer to lick out before washing it
Dave Lyons
1997 - 722P
2000 - 729M-6
2002 - 709D-6
2004 - 727J-2 (still waiting to hear - card mailed Tuesday)
PTC - 1991, 1994, 1999, 2001 (twice!), 2003
-----Original Message-----
From: owner-philmont@troop47.com [mailto:owner-philmont@troop47.com]On
Behalf Of Rsafl61660@aol.com
Sent: Thursday, March 25, 2004 9:24 PM
To: Multiple recipients of list philmont
Subject: Re: [Philmont]: preparing meals
So, at the risk of sounding like I just don't get it (though I DON'T) I'm
guessing that when it is time to prepare dinner, 2 of the crew will collect
the meals for dinner, I presume 6 packets at 2 servings per packet, pour all
6 into a common pot with enough water to prepare a complete entree for the
entire crew of 12? A second pot for preparation of the dessert the same
way? Am I on the right track? Need to know how to practice at our training
outings. Thanks for any input. (Please be kind, I'm in a major learning
curve!!)
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Received on Thu Mar 25 21:12:42 2004
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