RE: [Philmont]: preparing meals

Ditto

This is the third trek I've dropped the $10. I now buy a copy for each of
my Advisors to ensure a quality program for my Contingent.
Kirk Barley
Virginia Beach

  -----Original Message-----
  From: owner-philmont@troop47.com [mailto:owner-philmont@troop47.com]On
Behalf Of SimsFamily
  Sent: Thursday, March 25, 2004 9:44 PM
  To: Multiple recipients of list philmont
  Subject: Re: [Philmont]: preparing meals

  The Philmont Advisor's Guide has great info on cooking. It's the best $10
I spent in 2001 for our 2002 trek. I spent $10 for the newest version in
2003 for our 2004 trek. Email him at CoopWright@aol.com and he will send you
the PAG.

  Larry Sims
  Expedition Coordinator
  Troop 1288
    ----- Original Message -----
    From: Rsafl61660@aol.com
    To: Multiple recipients of list philmont
    Sent: Thursday, March 25, 2004 8:23 PM
    Subject: Re: [Philmont]: preparing meals

    So, at the risk of sounding like I just don't get it (though I DON'T)
I'm guessing that when it is time to prepare dinner, 2 of the crew will
collect the meals for dinner, I presume 6 packets at 2 servings per packet,
pour all 6 into a common pot with enough water to prepare a complete entree
for the entire crew of 12? A second pot for preparation of the dessert the
same way? Am I on the right track? Need to know how to practice at our
training outings. Thanks for any input. (Please be kind, I'm in a major
learning curve!!)

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Received on Fri Mar 26 00:25:13 2004