Re: [Philmont]: Mini Loaf Pans

A brilliant observation! Sounds like a winner to me! We don't "more stinking
stuff in that pack" !

Uncle Cletus

On 3/23/06, Steve Mac <oldbatteryman725@comcast.net> wrote:
>
> Help me out here,
> We are just heating the water to speed up the hydration of the food and to
> get it warm to hot in the Turkey bag to eat. We "cook" everything in the
> Turkey bag at once. You are mixing the dry ingredients in the bag with the
> water. Then putting the Turkey bag in the pot with 2 inches of water in the
> bottom of the pot to turn the pot into a double boiler. Then starting the
> stove to bring it to a boil for about 7ish to 10ish minutes or so. Turn OFF
> the stove, put the cook pot on the ground for about 7ish minutes, eat. I
> was the new guy on the block in 02. Just was wondering why all the fuss on
> the "cooking" thing. I use a bandana for a wash basin. A ounce in the
> morning is a pound on your feet at night. Once you have been there you will
> know what that means. That is why you see other things in the swap boxes
> other than food.
> Steve MacIntyre
> Troop 777
> Hermitage, TN
> Philmont Advisor 02, 03, 05, 06
>
>
> ----- Original Message -----
> *From:* cletus robinson <cletusrobinson@gmail.com>
> *To:* Multiple recipients of list philmont <philmont@troop47.com>
> *Sent:* Wednesday, March 22, 2006 9:49 PM
> *Subject:* [Philmont]: Mini Loaf Pans
>
> During all the meal preparation discussions, someone mentioned the use of
> mini loaf pans to sit the turnkey bag in. I have two questions- what are the
> dimensions and secondly, if you are bringing a stove, why not place the
> stove in the bottom of a cut off plastic milk jug, which nests in the pot
> you boil the water in? You'll have a dual purpose item - one to use as a
> wash basin, and the other for holding the turkey bag?
>
> Comments ?
>
>

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Received on Sat Mar 25 08:40:09 2006