[philmont] sausage for jambalaya?

 Thanks. Our area has a large Vietnamese population. Do you look for any specific brand or type of sausage? Is the rice you used precooked like "Minute"?
 Have you prepared on trail while backpacking and /or "plop"(car) camping?
  I like to cook,especially on camp trips
 Thanks
 YIS
 Harvey

bill55@comcast.net wrote: Pardonez-moi, s'il vous plait. I assumed (perhaps incorrectly) that the questioner had found andouille or chorizo either unavailable or unsuitable.
  
 The dried chinese sausage will not spoil and needs no refrigeration. It makes an interesting chinese lunch dish by simply cutting it up and dropping it in the water you are using to prepare your Carolina or Uncle Ben's rice. Rice and sausage. Seems too simple. But good.
  
 Bill Sheehan

      Dr.H.H. Randolph FAAFP
  2501 Jimmy Johnson Blvd
  STE 307
  Port Arthur TX 77640-2013

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Received on Sat Mar 22 10:28:50 2008