[Philmont]: Creating the Real Tex-Mex

To anyone from Texas who's been to Abbreau in the last couple of years:

The last time I was in Abbreau was many years ago. They gave us fixin's to make Mexican dinner back at our campsite. The result sorta missed the mark by a loooong shot.

1. What food items, spices, etc. do they issue you to do the job these days?

2. What do you recommend we take along from home in our spices bag or whatever to help it along a little and make the stuff in the pot end up more like the Tex-Mex that we're used to?

Thanks, all ya'll (for those from New Jersey, that's plural for ya'll),

Jerry Lewis
2004 609-M
McKinney, Texas

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Received on Wed May 12 01:47:59 2004