From: EA1981GLE@aol.com
Date: Wed Nov 27 2002 - 09:01:45 CST
In a message dated 11/27/2002 8:47:19 AM Central Standard Time,
marty@wavemark.com writes:
> Spice, almost anything, adds a lot to the typical backpacking food,
> both at Philmont and on our normal trips in New England.
>
>
Isn't New England where they consider Ketchup "spicy"? :>)
Life without Tabasco & Zatarain's isn't much of a life. :>)
Alex in LA
Looking forward to my Fried Turkey, Turducken, & Oyster Dressing!
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