[philmont] Cooking Meals

From: Dr. Bob Klein <drbob@troop111.org>
Date: Tue Oct 03 2006 - 16:01:29 CDT

As a general policy, I insist that all our Crew meals be cooked for at
least 20 minutes. They are usually far superior to "merely" rehydrated,
even though that is all the directions request.

Jonas, Jon W CTR AMC/A3RI wrote:
> Our ranger let us in on the secret to make good (at least not bad)
> Hawaiian Chicken--simmer it for 10 minutes or so vice letting it merely
> rehydrate in boiled water. While it wasn't our crew's favorite meal,
> everyone went for seconds with no encouragement needed, and there was
> none left for the yummy bag.
>
> I've found that many meals with freeze-dried meat or fruit chunks cook
> and taste better when simmered a bit--cooking longer than the package
> prescribes.
>
> Jon Jonas
> DRC
> 618.744.9412x152
>

-------------------------------------------------------
Scouting E-mail Discussion Lists @ usscouts.org
Listserv Commands at http://usscouts.org/lists/lc.asp
-------------------------------------------------------
Send listserv commands to: listserv@troop47.com
Send postings to: philmont@troop47.com
List FAQ found at: http://usscouts.org/lists/faq.asp
List Administrator: philmont_owner@troop47.com
-------------------------------------------------------
To Unsubscribe send text email to:

     To: listserv@troop47.com
     Subject: unsubscribe
     Body: unsubscribe philmont@troop47.com
-------------------------------------------------------

As you gather around this virtual campfire with fellow
Scouts and Scouters, do your best to be trustworthy,
loyal, helpful, friendly, courteous, kind, obedient,
cheerful, thrifty, brave, clean and reverent.
-------------------------------------------------------

 
Received on Tue Oct 3 16:17:59 2006

This archive was generated by hypermail 2.1.8 : Thu Jul 24 2008 - 08:55:42 CDT