[Philmont] 4qt vs. 8qt pots

Another skill clarification...
I'm trying to get a handle on the 4qt vs. 8qt pot cooking strategy. We've
been using the two 8-qt pot method using Turkey bags. I've been trying to
get my head around the 4, 4-qt pot strategy. Does this assume that you
don't want to do the "cook every thing in one pot" method? Is a 4-qt big
enough to sanitize eating gear? What is the procedure with 4 pots... Again,
questions based on a full 12 person crew.

TIA

-- 
-=Dan=-
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