[Philmont] 4qt vs. 8qt pots

We used 2 4 quart pots this past summer. It was a bit if a challenge, but
worked out OK. Able to sterlize all the eatning gear np. We did a couple of
turkey bags as well. We didn;t cook everything in one pot, but it was
difficult to have the meals with three cooked portions (ie Corn, etc)

On 10/5/07, Daniel Smart <bhamdans@gmail.com> wrote:
>
> Another skill clarification...
> I'm trying to get a handle on the 4qt vs. 8qt pot cooking strategy. We've
> been using the two 8-qt pot method using Turkey bags. I've been trying to
> get my head around the 4, 4-qt pot strategy. Does this assume that you
> don't want to do the "cook every thing in one pot" method? Is a 4-qt big
> enough to sanitize eating gear? What is the procedure with 4 pots... Again,
> questions based on a full 12 person crew.
>
> TIA
> --
> -=Dan=-

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Received on Sat Oct 6 12:27:52 2007