[Philmont] 4qt vs. 8qt pots

I've found that you need more than 4 quarts of water for some of the Phil
meals and definitely need the 8 qts for non-phil meals with a crew of 10 to
12. Even with the freeze dried phil meals, there were several times where
we needed more than 4 quarts just to rehydrate the meals. The 8 qt also
made it easier to mix an contain the meals in a turkey bag. The 4 quart was
not tall enough to get a good mix in the bag.

From: Philmont@troop47.com [mailto:Philmont@troop47.com] On Behalf Of Daniel
Smart
Sent: Friday, October 05, 2007 6:16 PM
To: Philmont List Member
Subject: [Philmont] 4qt vs. 8qt pots

Another skill clarification...
I'm trying to get a handle on the 4qt vs. 8qt pot cooking strategy. We've
been using the two 8-qt pot method using Turkey bags. I've been trying to
get my head around the 4, 4-qt pot strategy. Does this assume that you
don't want to do the "cook every thing in one pot" method? Is a 4-qt big
enough to sanitize eating gear? What is the procedure with 4 pots... Again,
questions based on a full 12 person crew.

TIA

-- 
-=Dan=- 
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