[Philmont] Eat well on your Philmont trek

With some of the recent posts on 4, 6 and 8 quart pots used
to cook meals at Philmont, I want to suggest that what gets
cooked and how it gets cooked should get careful consideration.

There is an article at

http://outside.away.com/outside/gear/gearguy/200402/20040216.html

which discusses how to liven up trail food with seasonings. It also
mentions a backpackable trail oven that you can use to do baking.

During shakedown treks experiment with seasonings and menus
to find what your crew will find good and tasty to eat.

At the end of a trek day at Philmont your crew deserves nothing
less than a culinary masterpiece.

Joe Jansen
JAJansenJr@gmail.com
Philmont 1965; 1978

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As you gather around this virtual campfire with fellow
Scouts and Scouters, do your best to be trustworthy,
loyal, helpful, friendly, courteous, kind, obedient,
cheerful, thrifty, brave, clean and reverent.
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Received on Sat Oct 13 00:12:52 2007