[Philmont] Eat well on your Philmont trek

--- Joseph Jansen <jajansenjr@gmail.com> wrote:

> With some of the recent posts on 4, 6 and 8 quart
> pots used
> to cook meals at Philmont, I want to suggest that
> what gets
> cooked and how it gets cooked should get careful
> consideration.
>
> There is an article at
>
>
http://outside.away.com/outside/gear/gearguy/200402/20040216.html
>
> which discusses how to liven up trail food with
> seasonings. It also
> mentions a backpackable trail oven that you can use
> to do baking.
>
> During shakedown treks experiment with seasonings
> and menus
> to find what your crew will find good and tasty to
> eat.
>
> At the end of a trek day at Philmont your crew
> deserves nothing
> less than a culinary masterpiece.
>
> Joe Jansen
> JAJansenJr@gmail.com
> Philmont 1965; 1978
>
>
>
>
>
>
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>
> As you gather around this virtual campfire with
> fellow
> Scouts and Scouters, do your best to be trustworthy,
> loyal, helpful, friendly, courteous, kind, obedient,
> cheerful, thrifty, brave, clean and reverent.
>
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>
>
>
>
>
>
>

       
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As you gather around this virtual campfire with fellow
Scouts and Scouters, do your best to be trustworthy,
loyal, helpful, friendly, courteous, kind, obedient,
cheerful, thrifty, brave, clean and reverent.
-------------------------------------------------------

 
Received on Sat Oct 13 05:45:59 2007