[philmont] Troop 111 Eastern High Adventure 2008 Selection Form

I would love to know how they prepare it. I have had conch in the
Florida Keys on a conch salad and have cleaned and cooked conch myself
for conch chowder, but it has always been rather chewy. Maybe I just
lost my appetite for it after pulling-out a foot of guts before getting
to the edible white meat.

Dan Preston
On Sep 2, 2007, at 12:07 PM, Joseph Jansen wrote:

> If you get to the Bahamas try and include a local dining experience
> eating fresh conch dishes. As far as I know fresh conch is
> unavailable elsewhere and is a truly delicious dining experience.
>
> Joe Jansen
> JAJansenJr@gmail.com
>
> On 9/2/07, Dr. Bob Klein <drbob@troop111.org> wrote:
>> Greetings to All. In followup to last week's comments about other
>> High
>> Adventures, here is a selection form that our Scouts will be using
>> later
>> this week to select our 2008 Troop-run high adventure. Others may
>> find
>> a similar form to be useful for their own Units.
>>
>> Note that we have a sailing trip to the Bahamas, and a SCUBA trip to
>> the
>> Caribbean, also planned. This form is to select our "local" high
>> adventure.
>>
>> - Dr. Bob

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Received on Tue Sep 4 08:58:18 2007