[philmont] Troop 111 Eastern High Adventure 2008 Selection Form

 You have to slice the meat thin, and then pound it to tenderize it, that is
the seceret to making tender conch meat.Robert L. DeWitt
Chickasaw District. I grew up in Florida and have dove and picked up a fair
share of them as a youth and young man.

And a Good Old Bear SR-691
Georgia Carolina Council
Boy Scouts of America

-----Original Message-----
From: philmont@troop47.com [mailto:philmont@troop47.com] On Behalf Of Daniel
Preston
Sent: Tuesday, September 04, 2007 10:52 AM
To: philmont List Member
Subject: [philmont] Troop 111 Eastern High Adventure 2008 Selection Form

I would love to know how they prepare it. I have had conch in the Florida
Keys on a conch salad and have cleaned and cooked conch myself for conch
chowder, but it has always been rather chewy. Maybe I just lost my appetite
for it after pulling-out a foot of guts before getting to the edible white
meat.

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Received on Tue Sep 4 10:22:47 2007